Reservations Recommended : 780-713-3330
MEZZE PLATTER
$25.00
Hummus, baba ganoush and Mediterranean tabbouleh, served with pita triangles.
SWORDFISH
$50.00
Pan seared swordfish with steamed asparagus, sautéed mushrooms, roasted walnuts, feta cheese, cherry tomato confit and herb pesto sauce.
PAIR WITH: BREAD & BUTTER CHARDONNAY 6 OZ - $9.00
CHOCOLATE MOUSSE
$14.00
Layers of silky white, milk and dark chocolate mousse.